Internationally recognised for its contribution to sustainable development and environmental efficiency. Their eco policy extends from how the building functions (ex-dock wharehouse) to rain water harvesting, recycling and locally sourced materials and food. Ok, so their not perfect, but at the time they were the first UK restaurant to take on any kind of environmental responsibility beyond fashionable organic produce and basic recycling. more here: http://www.bordeaux-quay.co.uk/eco
Studio Make-do 